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    • Banana Teabread

      Ingredients 115g (4oz) unsaturated margarine 115g (4oz) light soft brown sugar 2 tablespoons honey 2 eggs, beaten 225g (8oz) gluten free, self raising flour 1/2 teaspoon ground nutmeg or cinnamon 2 large bananas Method Preheat oven to 180c/350f/gas mark 4. Lightly grease and line a 900g (2lb) loaftin. Beat together margarine, sugar and honey in […]

    • Apple Scone

      Ingredients 8oz of gluten free self raising flour pinch salt 1 level teaspoon gluten free baking powder 1/2 teaspoon mixed spice 2 oz sugar 2 oz margarine 4 fl oz milk 1 medium apple, chopped demerara sugar to sprinkle Method Mix all of the dry ingredients together. Rub in the margarine. Mix in chopped apples. […]

    • Mixed Fruit Teacake

      Ingredients 350g (13oz) mixed Fruit with peel 70g (2.5oz) light muscouado sugar 300ml( half pint) hot black tea made with 2 tea bags 300g (11oz) gluten free self raising flour 1 large egg, beaten Oil for greasing Method Put the mixed fruit and sugar into a bowl and pour over the hot tea, stir well […]

    • Apricot and Almond Pudding

      Ingredients 100g (3.5oz) unsalted butter, softened plus extra for greasing 70g (2.5oz) caster sugar 2 eggs 100g (3.5oz) gluten free self raising flour 1 tsp almond essence 50g (2oz) ground almonds 240g (8.5oz) diced apricots (tinned or fresh) 8 teaspoons golden syrup Method Preheat oven to 180c (350 f) gas mark 4 and grease eight […]