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    • Apple Scone

      Ingredients

      • 8oz of gluten free self raising flour
      • pinch salt
      • 1 level teaspoon gluten free baking powder
      • 1/2 teaspoon mixed spice
      • 2 oz sugar
      • 2 oz margarine
      • 4 fl oz milk
      • 1 medium apple, chopped
      • demerara sugar to sprinkle

      Method

      Mix all of the dry ingredients together.

      Rub in the margarine.

      Mix in chopped apples.

      Add milk to make firm dough.

      Roll out into a round, approx 1/2 inch thick.

      Sprinkle with demerara sugar and place on a baking tray.

      Cook at 350f, 180c, gas mark 4 for approx 35 minutes