- 8oz of gluten free self raising flour
- pinch salt
- 1 level teaspoon gluten free baking powder
- 1/2 teaspoon mixed spice
- 2 oz sugar
- 2 oz margarine
- 4 fl oz milk
- 1 medium apple, chopped
- demerara sugar to sprinkle
Mix all of the dry ingredients together.
Rub in the margarine.
Mix in chopped apples.
Add milk to make firm dough.
Roll out into a round, approx 1/2 inch thick.
Sprinkle with demerara sugar and place on a baking tray.
Cook at 350f, 180c, gas mark 4 for approx 35 minutes