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  • Ingredients

    • 8oz of gluten free self raising flour
    • pinch salt
    • 1 level teaspoon gluten free baking powder
    • 1/2 teaspoon mixed spice
    • 2 oz sugar
    • 2 oz margarine
    • 4 fl oz milk
    • 1 medium apple, chopped
    • demerara sugar to sprinkle

    Method

    Mix all of the dry ingredients together.

    Rub in the margarine.

    Mix in chopped apples.

    Add milk to make firm dough.

    Roll out into a round, approx 1/2 inch thick.

    Sprinkle with demerara sugar and place on a baking tray.

    Cook at 350f, 180c, gas mark 4 for approx 35 minutes

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